Question 1

Is this a "tea" or a tisane?

Accepted Answer

This is a tisane (herbal infusion), not a true tea. It contains no Camellia sinensis leaves, so it's naturally caffeine-free. The "tea" name is more about ritual than botany—it's steeped like tea, enjoyed like tea, but made from fruit, spices, and herbs instead of tea leaves.

Question 2

Why does it taste sweet without sugar?

Accepted Answer

Dried apples contain natural fruit sugars (fructose) that concentrate during drying. When steeped, those sugars dissolve into the water, giving the cup a gentle, fruity sweetness. The cinnamon and spices add warmth and depth, which makes the sweetness feel richer—like baked apples or apple pie filling.

Question 3

Can I steep this with milk?

Accepted Answer

You can, but it's not traditional. The bright, fruity character is best enjoyed on its own or with a drizzle of honey. If you want a creamy apple-spice experience, try steeping it strong (2 tsp, 7-8 minutes), then adding a splash of oat milk or almond milk for a cozy, dessert-like cup.

Question 4

How long should I steep this?

Accepted Answer

Fruit and spice tisanes need longer steeping times than true teas—aim for 5-7 minutes to extract the full flavor. Unlike black or green tea, you won't get bitterness from over-steeping, so feel free to leave it in longer if you want a stronger, spicier cup. The longer you steep, the more the cinnamon and clove come forward.

Question 5

Can I add this to mulled cider or wine?

Accepted Answer

Absolutely! Steep a strong batch (3-4 tsp in 2 cups of water for 10 minutes), strain, then add it to warm apple cider or red wine with a cinnamon stick and orange peel. The spices blend beautifully with the fruit base, and it's a cozy, alcohol-optional way to enjoy the flavors of fall and winter.

Spiced Apple Fruit Tea

Estimated Delivery

Ingredients:

Know Your Cup

Tasting Notes

How to Steep

Questions? We Have Answers.

Community Reviews

Continue Your Ritual

Lemon Ginger

Vanilla Rooibos

Turmeric Chai

Cinnamon Reserve