Malawi Hibiscus
£7.00
Estimated Delivery
Order today, begin your ritual by Mon 16 Mar
Free Tracked 48 shipping on orders over £30
Ingredients:
Hibiscus (Hibiscus sabdariffa)
Know Your Cup
Everything you need to steep the perfect cup of Malawi Hibiscus
Tasting Notes
Flavor Profile
Aroma
Vibrant, fruity tartness with floral notes
Body
MediumFinish
Bright and tangy with a ruby-red hue
Pairs With
A drizzle of honey or served chilled on a hot day
How to Steep
Amount
1-2 tsp
Temperature
100°C / 212°F
Steep Time
5-8 min
Water
250ml
Can be re-steeped 1 time
Steep longer for deeper color and tartness. Beautiful as iced tea with honey.
Did You Know?
This hibiscus comes from a women’s cooperative at the base of the Dedza Mountains in Malawi, where plants are encouraged to self-seed in a watershed conservation zone—helping slow flash flooding that can rush down the mountainside toward villages and farmland. Traditionally harvested by women, it’s a cup rooted in place and care.
Questions? We Have Answers.
Still have questions?
Email our tea specialistsContinue Your Ritual
